Naked Pig

Naked Pig founder Dalia Martinez
ketchup and smear on marble slab
eggs benedict ingredients
toast, potatoes, egg and bacon on marble slab
carrots lime on marble slab
Green smoothie and ingredients
Brick walls and large jars of homemade preserves from floor to ceiling -and nothing made with a mix or a box -everything made from scratch. Dalia uses her backyard citrus, edible petals, wild forage & preserves to make powerful food full of love. Eating here feels ritualistic, I close my eyes and chew. -MI